Vanilla Bean Creme Brulee

Creamy Vanilla Bean custard with a burnt sugar crust served with a gourmet cookie.

Chocolate Mousse

Rich Chocolate Mousse laced with Grand Marnier served in a chocolate cup with White Chocolate Ganache.

Housemade Ice Creams and Sorbets

Vanilla Bean and Chocolate Truffle Always available. Ask your server what special flavors we might have

Lemon Meringue Tart

Fresh tart Lemon curd served in a crisp meringue shell.
Huckle Berry Swirl Cheesecake

Creamy Cheesecake Baked with real huckleberries served with fresh huckleberry sauce.
Molten Chocolate Souffle

Rich Chocolate cake baked to order with a moist center served with White Chocolate Ganache.




Menu Created by Executive Chef, Andy Blanton.

+ 406 862 6247 • 3824 Big Mountain Road, Whitefish, MT 59937