Exclusive Wine and Food Tasting
September 14, 2004


Seared Rare Big Eye Tuna, Real Yuasa Soy and Pickled Ginger Glaze, Fresh Wasabi kissed Parsnip-Kohlrabi Timbale, Blood Orange Reduction, Wilted Arugula
Joseph Drouhin, Clos des Mouches, Beaune, France 2000
Antinori, Cervaro, Umbria, Italy 2000



Pan Roasted Pompano, Jumbo Lump Crabmeat, Matsutake Mushrooms, Baby Artichokes, Osetra Caviar, White Truffle touched Crab Claws
Patz and Hall, Durell Vineyard, Chardonnay, Sonoma, California 2003
Leeuwin, Artist Series, Chardonnay, Australia 2000



Crawfish and Black Trumpet Mushroom Bisque, Baby White Asparagus, Crisp Turnips, and Black Truffle Oil
Patz and Hall, Pisoni Vineyard, Pinot Noir, Santa Lucia, California 2002


Michigan Heirloom Tomato Napoleon, 100 yr. Aged Balsamic, Humboldt Fog Cheese, Laudemio Extra Virgin Olive Oil, French Butter Pears, Mizuna
Antinori, Solaia, Toscana, Italy 2000
Neo, Ribera del Duero, Spain 2000



Seared Hudson Valley Foie Gras, Champagne Grape Confiture, Butternut and Buttercup Squash Puree, Caramelized Red Onions, Pomegranate Gastrique, Rainbow Microgreens
K Vintners, Cougar Hills, Syrah, Walla Walla, Washington 2002
Ross Estate, Reserve, Shiraz, Barossa, Australia 2002



Pink Peppercorn Infused Buffalo Carpaccio, Oven Roasted Tomato, Minus 8 Vinegar, Lobster Mushroom Cake, Candy Cane Beets, Sweet Potato Coins, Grilled Marinated Shallots
Dominus, Meritage, Napa, California 2000


Smothered Lamb Shanks, Brandied Porcini Mushrooms, Pan Toasted Garlic and Leek Gravy, Roast Purple Potates, Yellow Wax and Green Beans
Rosenblum, Rockpile Road, Petite Syrah, Dry Creek, California 2002
Penfolds, Grange, Australia 1998



Fontina Cheese, Chocolate Ganache, Passion Fruit and Golden Kiwi
Paradise Ranch, Ice Wine, Okanagan, British Columbia 1999


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