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2004 |
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July 27th, 2004 |
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August 17th, 2004 |
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September 14th, 2004 |
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December 4th, 2004 |
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2005 |
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January 25th, 2005 |
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March 8th, 2005 |
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July 12th, 2005 |
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August 15th, 2005 |
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September 10th, 2005 |
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2006 |
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January 24th, 2006 |
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Upcoming Wine Dinners |
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July 11th, 2006 |
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August 15th, 2006 |
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September 7th, 2006 |
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Gilman Woodworking Dinner
September 10, 2005
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Seared Bluefin Tuna Belly, English Pea Emulsion, Sunchoke Puree
K Vintners, Viognier, Columbia Valley, Washington 2004
Dungeness Leg Crab Cake, Black Trumpets and Lobster Mushrooms, Lemongrass-Chardonnay Reduction, 50 yr. Balsamic
Macrostie, Chardonnay, Carneros, California 2004
Butternut Shrimp Bisque with Crisp Tasso Garnish
Glaetzer, Wallace, Grenache-Shiraz, Barossa, Australia 2003
Foie Gras and Duck Mousseline, Golden Plum Confit, Champagne Grape Syrup
Roessler, La Brisa, Pinot Noir, Sonoma, California 2003
Braised Wild Boar Salad, Arugula and Mixed Field Greens, Candied Pecans, Applewood Smoked Bacon Vinaigrette, Montana Goat Cheese
Kaesler, Stonehorse, Shiraz, Barossa, Australia 2004
Smothered Lamb Shanks, Brandied Au Jus, Roast Butternut Squash and Parsnips, Tinkerbell Peppers, String Beans
Elyse, Cabernet Sauvignon, Napa, California 2001
Cinnamon-Apple Purses, Brie Fondue, Warm Spice Glaze
Chateau Colline Confit, Cotes de Bergerac, France 2001
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