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2004 |
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July 27th, 2004 |
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August 17th, 2004 |
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September 14th, 2004 |
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December 4th, 2004 |
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2005 |
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January 25th, 2005 |
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March 8th, 2005 |
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July 12th, 2005 |
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August 15th, 2005 |
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September 10th, 2005 |
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2006 |
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January 24th, 2006 |
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Upcoming Wine Dinners |
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July 11th, 2006 |
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August 15th, 2006 |
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September 7th, 2006 |
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Passionate Pinot Pairings
March 8, 2005
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Yellowfin Tuna Tartare, Fleur de Sel, Osetra Caviar, Rainbow Mix
Westrey, Pinot Gris, Willamette Valley, Oregon 2003
Crisp Louisiana Oysters, Pickled Shallots and Fennel, Roast Artichoke, Meyer Lemon Vinaigrette, St. Andre Cream, Rudabega Shell
Plozner, Pinot Grigio, Friuli, France 2002
Seared Foie Loaf, Candied Kumquats, Zucchini Confit, Foie Reduction, Kumquat Gastrique
Zind-Humbrecht, Rotenberg, Pinot Gris, Alsace, France 2001
Pan Roast Halibut, Fava Bean-Tomato and White Truffle Ragout, Turnip-Carmelized Onion Puree, Pinot Reduction
Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon 2001
Oven Roasted Quail, Andouille Stuffing, Hedgehog and Oyster Mushroom Cake, Braised Field Greens, 50 yr. Aged Sherry and Cane Vinaigrette
Spy Valley, Pinot Noir, Marlborough, New Zealand 2003
Kiwi-Strawberry Glazed Duck Breast, Duck Leg Confit, Vanilla Poached Pear, Roast Baby Beets, Smothered Duck Thigh in Natural Jus, Crisp Greens
Patz and Hall, Pinot Noir, Sonoma Coast, California 2002
Fess Parker, Bien Nacido, Pinot Noir, Santa Barbara, California 2001
Assorted Cheese Selection
Joseph Drouhin, Gevrey-Chambertin, France 1999
Chocolate Truffle Stuffed Crisp, Strawberry-Papaya Compote, Vanilla Ice Cream, Mint Syrup
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