|
|
|
|
2004 |
|
July 27th, 2004 |
|
August 17th, 2004 |
|
September 14th, 2004 |
|
December 4th, 2004 |
|
|
|
2005 |
|
January 25th, 2005 |
|
March 8th, 2005 |
|
July 12th, 2005 |
|
August 15th, 2005 |
|
September 10th, 2005 |
|
|
|
2006 |
|
January 24th, 2006 |
|
|
|
Upcoming Wine Dinners |
|
July 11th, 2006 |
|
August 15th, 2006 |
|
September 7th, 2006 |
|
|
|
|
|
 |
 |
|
|
Tuscany/Piedmont Tasting
July 27, 2004
|
 |
Opener-Collabrigo Prosecco Bellavista Franciacorta Brut
Marinated Buffalo Carpaccio, Sherry Peppercorn Syrup, Provence Black Olive-Preserved Lemon Tapenade, Duxelle Brushed Phyllo, Romulo Capers, Ash-Ripened Chevre, Toasted Pinenut Dust, Heirloom Tomato Confit
Jermann Sauvignon Blanc 2003
Trout Bouillabaise in Saffron, Fennel, and Golden Tomato Broth, Grilled Marinated Squid, White Anchovies, Crisp Calamari Strips
Rosa Del Golfo Rosato 2002
Paneed Loin of Rabbit, Stone Ground Mustard and Nicoise Olive Cream, Braised Swiss Chard, Pecorino-Romano and Basil Genoa Salami Cheesecake
Fontadi Chianti Classico 2001
Crisp Parma Proscuitto and Pancetta, Warmed Arugula, Chicory, Trevisio, Unfiltered Extra Virgin Olive Oil and 30 yr. Aged Balsamic, Oven Dried Teardrop Tomatoes, Toasted Pistachios
Felsina Chianti Classico 2001
Veal Agnolotti with Seared Foie Gras, Fresh Black Summer Truffles, Sage Gnocchi, Chantrelle Madiera Cream, White Truffle Oil
Carpinetta Fontalpino "Do Ut Des" 2000
Pan Roasted Squab Breast and Leg Confit, Butternut Squash and Canaroli Risotto stuffed Baby Artichoke, Amarone Reduction, Candied Cippolini Onions
Brigaldara Amarone 1999
Seared Wild Boar Tenderloin, Five Bean Cassoulet, Lobster Mushrooms, Tuscan Cabbage, Pomegranate Glace
Fontodi Case via Syrah 2000
Chocolate Molten Cake, Candied Hazelnuts, Stone Fruit Sabayon, Orange-Rosemary Biscotti
Dante Rivetti Moscato D 'Ast
|
|
|
|
Back to Top |
|
|
|
|
|
|
