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2004 |
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July 27th, 2004 |
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August 17th, 2004 |
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September 14th, 2004 |
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December 4th, 2004 |
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2005 |
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January 25th, 2005 |
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March 8th, 2005 |
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July 12th, 2005 |
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August 15th, 2005 |
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September 10th, 2005 |
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2006 |
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January 24th, 2006 |
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Upcoming Wine Dinners |
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July 11th, 2006 |
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August 15th, 2006 |
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September 7th, 2006 |
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French/Creole Inspired Wine Dinner
July 12, 2005
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Butter Poached Peekytoe Crabmeat, Crisp Basil Shell, Chantrelle Mushrooms, Asparagus Tips, White Truffle Oil
Domaine Chiroulet, Gascogne, France 2004
Oyster Stew in Chartreuse Cream, Fennel, Applewood Smoked Bacon, Spinach, Paddlefish Caviar
Chateau Ducasse, Bordeaux Blanc, France 2004
Paneed Alligator Tail Meat, Preserved Lemon and Red Onion Butter, Crushed Capers, Tasso-Parmesan Grits, Haricot Verts
Foxen, Pinot Noir, Santa Maria, California 2003
Seared White Sea Bass, Sauteed Crawfish, Heirloom Tomatoes, Corn, English Peas, Saffron Broth
Rolf Binder, Halliwell, Shiraz-Grenache, Australia 2002
Seared Hudson Valley Foie Gras, Oven Dried Heirloom Tomatoes, Caramelized Fig and Foie Butter, Mache, Cinnamon Phyllo
Ross Estate, Old Vine Grenache, Barossa, Australia 2002
Bronzed Sea Scallops, Fava Bean Paste, Lobster and Italian Summer Truffle Ragout, Crisp Parma Ham, 30 yr. Aged Balsamic
Robert Sinskey, Cabernet Franc, Napa, California 2001
Roast Wild Sturgeon, Morel Mushroom and Red Wine Reduction, Baby Zucchini and Patty Pan Squash
Two Hands, Angels Share, Shiraz, McLaren Vale, Australia 2004
White Peach Tart, Fig Coulis, Champagne-Ginger Sabayon
Marenco, Moscato d'Asti, Italy 2004
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