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2004 |
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July 27th, 2004 |
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August 17th, 2004 |
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September 14th, 2004 |
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December 4th, 2004 |
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2005 |
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January 25th, 2005 |
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March 8th, 2005 |
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July 12th, 2005 |
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August 15th, 2005 |
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September 10th, 2005 |
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2006 |
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January 24th, 2006 |
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Upcoming Wine Dinners |
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July 11th, 2006 |
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August 15th, 2006 |
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September 7th, 2006 |
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Down Under the Bayou Tasting
January 25, 2005
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Butter Poached Stone Crab Meat, Sweet Potato Crisp, Avocado-Lime Relish, Fleur de Sel, Grapefruit Segments
Konrad, Sauvignon Blanc, Marlborough, New Zealand 2003
Pan Fried Louisiana Oysters, Shaved Fennel and Sweet Onion Slaw, New Orleans BBQ Sauce, Watercress
Margan, Rose of Shiraz Saignee, Hunter Valley, Australia 2003
Pan Roasted Black Grouper, White Truffle Risotto, Baby Artichokes, Chantrelle Mushrooms, Meyer Lemon Brulee
Henschke, Tilly's Vineyard, Barossa, Australia 2003
Endive and Chicory Greens, Port-Anise Poached Seckle Pear, Spiced Pecans, Maytag Bleu Cheese Emulsion, Pomegranate Syrup
Spy Valley, Pinot Noir, Marlborough, New Zealand 2002
Seared Hudson Valley Foie Gras, Oven Dried Heirloom Tomatoes, Caramelized Fig and Foie Butter, Mache, Cinnamon Phyllo
Ross Estate, Old Vine Grenache, Barossa, Australia 2002
Duck Leg Confit, Parsnip and Rudabega Puree, Fava Bean and Black Trumpet Mushroom Ragout, Glazed Crab Apples
Two Hands, Lily's Garden, Shiraz, McClaren Vale, Australia 2003
Crawfish-Duxelle Stuffed Quail, Tasso and Five Pepper Jelly, White Asparagus, Toasted Garlic
Craneford, Quartet, Barossa, Australia 2001
Sponge Cake Bread Pudding, Tropical Fruit Compote, Café au Lait Anglaise
R.L. Buller, Muscat, Victoria, Australia
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