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2004 |
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July 27th, 2004 |
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August 17th, 2004 |
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September 14th, 2004 |
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December 4th, 2004 |
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2005 |
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January 25th, 2005 |
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March 8th, 2005 |
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July 12th, 2005 |
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August 15th, 2005 |
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September 10th, 2005 |
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2006 |
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January 24th, 2006 |
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Upcoming Wine Dinners |
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July 11th, 2006 |
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August 15th, 2006 |
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September 7th, 2006 |
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A Journey through France and Spain
January 24, 2006
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Opener - A Selection of Tapas
Stuffed Fingerling Potatoes with Duxelle Mushrooms, Herb Crème Fraiche, Salmon Roe
Caramelized Onion and Proscuitto Tortilla
Shaved Fennel and Celery Root Slaw, Braised Baby Carrots, Sherry Vinegar
1+1=3 Spain
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Seafood Paella with Bronzed Sea Scallops, Lobster, Mussels, Andouille Sausage, Romulo Capers
Jose Pariente, Verdejo, Spain 2004
Classic Bouillabaise with Saffron, Tomatoes, Fennel, Shrimp, Red Grouper, and Crawfish
Charles Joguet, Chinon Rose, France 2004
Shaved Black and White Truffles, Roast Salsify, Green Chiffonade, Confit Emulsion, 100 yr. Balsamic, Laudemio Extra Virgin Olive Oil, Sea Salt
Finca La Estacada, Spain 2004
Seared Duck Breast and Leg Confit, Black Grape and Minus 8 Vinegar Sauce, Roast Butternut, Duck Cracklins, Candied Baby Beets, Wilted Arugula
Besson Givry 1er Cru, France 2002
Paneed Rabbit Loin, Nicoise Olive and Pommery Mustard Crème, Tasso and Raclette Grits, Swiss Chard, White Anchovies
Ricardana, Ribera del Duero, Spain 2002
Provencal Crusted Lamb Chop, Fava Bean and Black Trumpet Ragout, Roast Root Vegetables, Lavender Honey
Domaine Tempier, Bandol, France 2002
Poached Strawberry Crepes, Chocolate Souffle, Spiced Marzipan, Cane Syrup
La Colline, Confit, France 2001
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