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2004 |
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July 27th, 2004 |
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August 17th, 2004 |
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September 14th, 2004 |
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December 4th, 2004 |
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2005 |
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January 25th, 2005 |
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March 8th, 2005 |
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July 12th, 2005 |
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August 15th, 2005 |
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September 10th, 2005 |
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2006 |
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January 24th, 2006 |
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Upcoming Wine Dinners |
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July 11th, 2006 |
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August 15th, 2006 |
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September 7th, 2006 |
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Gilman Woodworking Dinner
December 4, 2004
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Avocado Blinis with Osetra Caviar, Crème Fraiche, Red Pepper Jus, Pumpkin Seed Oil
Montsarra Brut Cava, Spain
Dungeness Crabmeat Saute, Chantrelle Mushrooms, Tomato-Basil Confit, White Truffle Oil, Crisp Pastry Shell
Talley, Olivers Vineyard, Chardonnay, California
Seared Hudson Valley Foie Gras, Apple Cider Smashed Rudabegas, Pomegranate-Vanilla Bean Reduction, Juniper Dressed Microgreens
Mesmer, Kabinett, Halbtrocken, Germany
Butternut Shrimp Bisque with Black Trumpet Mushrooms
Hamacher, WV Pinot Noir, Oregon
Local Pork Tenderloin with Rosemary-Sweet Mustard Crust, Spinach, Watercress, Roast Pearl Onions, Applewood Smoked Bacon Dressing, 30 yr. Aged Balsamic
Ricardana, Ribera Del Duero, Spain
Pink Peppercorn Dusted Elk Tenderloin, Port Wine Glace de Viande, Pickled Root Vegetables
Domaine de la Solitude, Chateauneuf Du Pape, France
Oven Roasted Quail, Andouille Sausage Stuffing, Duxelle Mushroom Cake, Warm Cane Syrup and Aged Sherry Vinaigrette
Craneford, Quartet, Australia
Hazelnut Dumplings, Pepino Puree, Champagne Grapes, Mint Syrup
Dante Rivetti, Moscato d' Asti, Italy
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