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2004 |
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July 27th, 2004 |
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August 17th, 2004 |
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September 14th, 2004 |
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December 4th, 2004 |
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2005 |
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January 25th, 2005 |
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March 8th, 2005 |
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July 12th, 2005 |
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August 15th, 2005 |
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September 10th, 2005 |
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2006 |
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January 24th, 2006 |
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Upcoming Wine Dinners |
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July 11th, 2006 |
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August 15th, 2006 |
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September 7th, 2006 |
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A Taste of the Flathead Valley
August 17, 2004
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Shitake Duxelle Mousse Stuffed Squash Blossoms, Smoked Shallot and Tarragon Buerre Blanc, Baby Carrots, Cucumber, and Sorrel
Papaya Pear, Coquezelle, and Summer Squash Soup, with Dungeness Crab, Broccoli, Red and Golden Tomatoes, Opal Basil, Crème Fraiche and Osetra Caviar
Bronzed Frog Legs with Peppermint, Watercress, Chantrelle Mushrooms, and Pastis
Morel Mushroom Ragout with Sauteed Fennel, Shell Peas, and Sacred Basil, Yukon Gold Pancake, Heirloom Tomatoes, Swiss Chard
Marinated Pork Tenderloin with Minus 8 Vinegar, Warm Bacon Dressing, Grilled Striped Baby Beets, Goat Cheese, and Crisp Baby Walla Walla Onions
Tartare of Local Elk on Roast Kohlrabi, Arugula, Radicchio, Flathead Cherry Cane-Demi Glace
Grilled Buffalo Tenderloin, Huckleberry Port Gastrique, Patty Pan and Zuchini Confit, Savory-Saffron Roast Potatoes, Shaved Black Truffles
Flathead Cherry Phyllo Tower, Pistachio Struesel, Cardamom Ice Cream, Minted Chocolate Truffle
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