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2004 |
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July 27th, 2004 |
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August 17th, 2004 |
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September 14th, 2004 |
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December 4th, 2004 |
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2005 |
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January 25th, 2005 |
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March 8th, 2005 |
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July 12th, 2005 |
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August 15th, 2005 |
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September 10th, 2005 |
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2006 |
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January 24th, 2006 |
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Upcoming Wine Dinners |
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July 11th, 2006 |
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August 15th, 2006 |
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September 7th, 2006 |
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A Taste of the Flathead Wine Dinner
August 15, 2005
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Roast Fennel and Cippolini Onion Slaw, Dill Smashed Yukon Golds, Cucumber Slice, Crisp Mushrooms
Stuffed Squash Blossoms, Dungeness Crab Mousse, Sacred Basil-Sabayon, Chantrelles, Swiss Chard, White Truffle Oil
Walla Walla Onion and Morel Mushroom Soup, Gruyere-Brioche Toast, Shaved Black Summer Truffles
Smoked Trout Ravioli, Mixed Cherry Tomato and Fava Bean Ragout, Kohlrabi Puree, 100 yr. Aged Balsamic
Marinated Pork Tenderloin, Montana Goat Cheese, Red Bibb and Arugula, Baby Beets, Aged Sherry Vinaigrette
Seared Elk Tenderloin, Pink Pepper Crust, Tomatillo-Champagne Grape Salsa, Roast Summer Squashes
Grilled Buffalo Filet, Huckleberry-Mint Glace, Whipped Foie Cream, Cauliflower Flan, Romanesco and Baby Carrots
Flathead Cherry Tart, Burnt Sugar Ice Cream, Chocolate Filigrees
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